Farina tipo 00 Bruno

Linea:
professional
Forza:
W200/220
Versatile flour from selected soft wheat, ideal for bread-making, pizzeria and pastry. Perfect for sourdough and yeast doughs, suitable for homestyle bread, focaccia, fresh pasta and desserts. Strength: W200/220 | Formats: 1kg, 5kg, 25kg

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