Five flours, five proofing times, one single mission:
to turn every dough into a masterpiece of taste.
100% natural flours with no additives
Obtained through slow milling
Excellent extensibility and absorption
Produced using energy from renewable sources
Pizza flour ideal
for short proofing times
W 220
Protein 11%
Direct doughs
12.5 kg format
Pizza flour ideal
for medium-short proofing times
W 250
Protein 12%
Different types of direct dough
12.5 kg format
Pizza flour ideal
for medium proofing times
W 280
Protein 13%
Different types of direct and indirect dough
12.5 kg format
Pizza flour ideal
for medium-long proofing times
W 320
Protein 14%
Different types of direct and indirect dough
12.5 kg format
Pizza flour ideal
for long proofing times
W 400
Protein 15%
Different types of direct and indirect dough
12.5 kg format
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